Tuesday, April 14, 2009

Broccoli Salad

I made this salad and brought it to Easter dinner. It is easy to make and tastes good. (I doubled the recipe for about 30 people)

5 cups fresh broccoli florets
1/2 cup dried cranberries or raisins (I used cranberries)
1/2 cup sun flower seeds
1/2 cup cooked, crumbled bacon
1/2 cup diced red onion

1 cup mayo
2 T vinegar
1/2 cup sugar

Combine broccoli florets, cranberries, sunflower seeds, bacon and onion in a large bowl. In a separate bowl whisk together mayo, vinegar and sugar until smooth. Add dressing to salad and mix well, then chill thoroughly before serving.

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