Broccoli Salad

I made this salad and brought it to Easter dinner. It is easy to make and tastes good. (I doubled the recipe for about 30 people)

5 cups fresh broccoli florets

1/2 cup dried cranberries or raisins (I used cranberries)

1/2 cup sun flower seeds

1/2 cup cooked, crumbled bacon

1/2 cup diced red onion

Dressing:

1 cup mayo

2 T vinegar

1/2 cup sugar

Combine broccoli florets, cranberries, sunflower seeds, bacon and onion in a large bowl. In a separate bowl whisk together mayo, vinegar and sugar until smooth. Add dressing to salad and mix well, then chill thoroughly before serving.