This week, I ate lunch outside at the Plaza at Park Grill (the food was okay) and visited the new modern wing at the Art Institute with my husband, mother-in-law, and father-in-law. The best part of the beautiful new addition is the view from the restaurant Terzo Piano. (see photo above)We had drinks and dessert (chocolate semi-freddo with Spanish peanut nougat and caramel, which is like a frozen mousse). It was so good that I plan on going back for lunch.
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